Frittata with mushrooms and pamersano

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Just saw this recipe, I loved it and put it into practice. The result is delicious, clearly feel the texture of the cheese and mushrooms with all its flavor.
 
 
Ingredients:
  • 2 cups dried porcini mushrooms (about 2 ounces)
  • 6 large egg whites
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup Parmesan cheese
  • 1 tablespoon olive oil
  • Chopped fresh chives (optional)
Preparation:
Preheat the broiler. Then add the mushrooms in a large skillet. Cover mushrooms with cold water, let stand 2 minutes and drain. Return the mushrooms to the pan, cover with cold water and bring to a boil. Then drain again. Wipe the mushrooms with a paper towel.
Combine the egg whites and next 3 ingredients in a large bowl, mix well with a whisk. Add mushrooms and cheese. Heat oil in a skillet over medium-high heat. Add the egg mixture and cook 3 minutes or until it thickens slightly. Asa to 3 minutes or until eggs are completely browned. Cut the frittata into 4 pieces. Garnish with chives, if desired.