The Peruvian Red Noodles

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The delicious noodles ever, those who prepare the grandmother and your mother to engreĆ­rte Now it's your turn.
Ingredients
  • 1 kilo of noodles.
  • 06 pieces of chicken without skin.
  • 01 medium carrot.
  • 02 tablespoons of tomato paste.
  • 01 on medium ketchup.
  • 02 onions.
  • Vegetable oil.
  • Parmesan cheese.
  • Oregano.
  • Garlic.
  • Salt, pepper and cumin.
  • Monosodium glutamate, commonly known under the name of Ajinomoto.
  • Dried mushrooms (soak 30 minutes) and bay leaves.
Preparation
Boil in a pot two gallons of water with two bay leaves, a tablespoon of salt and a teaspoon of MSG (Ajinomoto). When the water reaches the boiling point must add the noodles so that they are cooked. Should have a solid texture and to be perfectly cooked at once.
Once cooked, pour into a colander to drain and allowed cold water to wash them down a bit and prevent sticking.
In another pot begins to brown with oil, onion (two heads to squares little ones), garlic, pepper and cumin. On the dressing ready, we must add the six pieces of skinless chicken and previously soaked dried mushrooms.
When chicken is fully cooked, must bathe with that delicious homemade sauce that is made ​​from a medium carrot, peeled and liquefied with water. The amount of water must be accurate for the preparation thick.
We boil and add two tablespoons of tomato paste and ketchup on medium. We wait for the flavors and colors merge. Add salt, Ajinomoto and oregano to taste, and serve.